Here's something you missed out on during my hiatus:
Clown Barf Cake!
Or. If you want people to eat it.
Rainbow Clown Cake (boooooring....)
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| I mean, seriously. That is Clown Barf! |
The kids LOVE this cake. I mean, duh. Look at it!
My only word to the wise is that you SCAPE each bowl when you transfer the batter while mixing the different colors or you will end up with very thin layers.
That's all. Let's all go enjoy some barf.
Rainbow Clown Cake
Ingredients
3 egg whites
1 (18.25 ounce) package white cake mix
1 1/3 cups water
2 tablespoons canola oil
red paste food coloring
orange paste food coloring
yellow paste food coloring
green paste food coloring
blue paste food coloring
purple paste food coloring
Directions
Preheat an oven to 350 degrees F (175 degrees C). Grease and
flour two 8-inch round cake pans.
Beat the egg whites with an electric mixer until frothy,
about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2
minutes on medium speed.
Divide the cake batter into six separate bowls. Use a
toothpick to scoop a dab of food coloring into one bowl of batter and stir; add
more food coloring, if necessary, to reach the desired shade. Repeat with the
remaining colors and bowls of batter.
Scoop spoonfuls of batter into the prepared pans,
alternating the colors. Use a toothpick to gently swirl the colors for a
marbled effect.
Bake in the preheated oven until a toothpick inserted into
the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes
before removing to cool completely on a wire rack.
