Wednesday, March 24, 2010

Kitchen Tips

I posted a kitchen tip on FB yesterday and it made me realize, I am just full of useful kitchen tips.  So here you go.  You're welcome.
  • Never cut an apple with the same knife you just used to cut an onion - unless you really like the taste of onion-apple.
  • Never touch a broiler pan that is in a 400 degree oven with your bare flesh - unless you're in to skin markings.
  • Never put your face directly in front of the opening oven door - unless you want to know what it's like for your mascara to melt your eyelashes together.
  • Always wear your hair tied back while baking - unless you want to feed hair to your family.
  • Never cut with a dull knife - unless you like getting stitches.
  • Never rub your eyes after cutting a jalapeño - really, NEVER.  No "unless" or anything.
  • Metal really can't go in the microwave.
  • Always lick the bowl.
Man, I wonder if they're hiring at the Food Network?!

NO. NO. NO. NO. NO.

4 comments:

Turning the Tables said...

Never use the wooden spoon that you're currently using to stir the boiling, melting praline sauce to taste test the sauce & make sure that it tastes yummy. You won't be able to taste the praline sauce or even eat it when it's time for dessert. Yep, been there; done that.

Tales from the Crib said...

Yeah, I'll concur on the jalapeño thing for sure.

cmjj said...

My fave is the last one ;)

Kathryn said...

May I add on the jalapeno comment, if you're a guy, after cutting jalapenos, don't go to the bathroom without washing your hands first.

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